Everything that's in our gum

If you're putting it in your mouth, you should at least be able to know what's in it!

Unlike regular gum brands that have hidden ingredients, we want you to know exactly what makes up our gum. Click on the tabs below to learn about all of our amazing ingredients.

Natural sweetener
Named after the latin 'xylos' meaning 'wood'

A fantastic alternative to sugar, Xylitol is a plant based sweetener derived from the bark of birch and beech trees. Completely sugar free, it's Oral Health Foundation approved to reduce tooth decay and can even reverse decay by helping to replace the minerals in tooth enamel.

Want to learn more? Read this blog post

Gum Base
From the Sapodilla tree a.k.a. Manilkara zapota

This ingredient gives our gum its chew and makes it completely plastic free and biodegradable! Chicle is the sap from the Sapodilla tree, sustainably harvested in Mexico using a centuries-old process.

Want to learn more? Read this blog post

Natural flavouring
a.k.a. Mentha x Piperita and Mentha spicata

Classic British garden herbs and classic chewing gum flavours, Peppermint and Spearmint make up all of our refreshing flavour.

Stabiliser
From vegetable oils

Used to keep moisture in our gum, we get our Glycerol from vegetable oils – helping make our gum certified vegan!

Anti-caking agent
From vegetable oils

Whilst it may sound a bit like a magic spell, Magnesium Stearate is in fact a simple salt used to prevent clumps from forming in our chewing gum.

Thickener
From the Acacia Senegal tree a.k.a. Senegalia senegal

This age-old ingredient is made by tapping the wild tree, Acacia Senegal. The name "Gum Arabic" was actually used in the Middle East at least as early as the 9th century!

Glazing Agent
From the Carnaúba Palm a.k.a. Copernicia prunifera

Obtained from the wild trees native to the northeast of Brazil, Carnauba Wax is harvested by drying and beating the plant's leaves. We use it to create the slightly shiny coating of our gum.


↓ Now that you know everything that's in our gum, why not try it!

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