Instead of polymers, we use tree sap, called Chicle. It has been used for over 100 years to give the chewy texture.
We use natural flavouring, direct from spearmint, water mint and wild mint leaves for the perfect refreshing chew.
No sugar here! We sweeten our gum with Xylitol, which comes from the bark of hard wood trees. It’s better for your teeth, low calorie and even great for diabetics!
To make sure our gum lasts a while as you chew, we add a thickener called Gum Arabic, which is the sap of the Acacia Tree in Africa.
To give it a crisp outer shell, we glaze each gum with carnauba wax, from the Carnauba palm tree.
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